1.0BokaBordhttps://cms.bokabord.seAndrea Danielssonhttps://cms.bokabord.se/author/andrearich600338<blockquote class="wp-embedded-content" data-secret="7xlqV8kTWm"><a href="https://cms.bokabord.se/pieces/diket-2">Diket</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cms.bokabord.se/pieces/diket-2/embed#?secret=7xlqV8kTWm" width="600" height="338" title="“Diket” — BokaBord" data-secret="7xlqV8kTWm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://cms.bokabord.se/wp-includes/js/wp-embed.min.js </script> https://cms.bokabord.se/wp-content/uploads/2023/05/restaurang-majorna-goteborg-diket-960x882.png960882Den populära bistron lockar med kul mat och härlig stämning. Drick vin på tapp och ät något gott från en meny skapad helt från det som kockarna själva tycker är spännande just nu.