{"version":"1.0","provider_name":"BokaBord","provider_url":"https:\/\/cms.bokabord.se","author_name":"Isabelle Wallin","author_url":"https:\/\/cms.bokabord.se\/author\/isabelle","title":"Brasserie Balzac - BokaBord","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wkA8SvjaEl\"><a href=\"https:\/\/cms.bokabord.se\/pieces\/brasserie-balzac-3\">Brasserie Balzac<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cms.bokabord.se\/pieces\/brasserie-balzac-3\/embed#?secret=wkA8SvjaEl\" width=\"600\" height=\"338\" title=\"&#8220;Brasserie Balzac&#8221; &#8212; BokaBord\" data-secret=\"wkA8SvjaEl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cms.bokabord.se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/cms.bokabord.se\/wp-content\/uploads\/2024\/08\/ostron-restaurang-stockholm-ostronets-dag-brasserie-balzac.png","thumbnail_width":1022,"thumbnail_height":988,"description":"P\u00e5 Brasserie Balzac \u00e4r det lika enkelt att slinka in och njuta av ett par ostron som att sitta hela kv\u00e4llen. Under l\u00f6rdagen den 6 september bjuds det p\u00e5 ostron till alla som \u00e4ter brunch och under resten av dagen serveras en speciellt framtagen ostronmeny med skummad ostronsoppa med h\u00f6sttryffel och \u00e5ngad torskrygg med pocherat ostron och potatispur\u00e9. Du kan \u00e4ven k\u00f6pa klassiska, vitl\u00f6ksgratinerade och Roquefortgratinerade ostron."}