{"version":"1.0","provider_name":"BokaBord","provider_url":"https:\/\/cms.bokabord.se","author_name":"Andrea Danielsson","author_url":"https:\/\/cms.bokabord.se\/author\/andrea","title":"Fermento - BokaBord","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QQn5vJOM0x\"><a href=\"https:\/\/cms.bokabord.se\/pieces\/fermento\">Fermento<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cms.bokabord.se\/pieces\/fermento\/embed#?secret=QQn5vJOM0x\" width=\"600\" height=\"338\" title=\"&#8220;Fermento&#8221; &#8212; BokaBord\" data-secret=\"QQn5vJOM0x\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cms.bokabord.se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/cms.bokabord.se\/wp-content\/uploads\/2026\/03\/fermento-restaurang-goteborg.jpg","thumbnail_width":1080,"thumbnail_height":1350,"description":"I Bulots gamla lokaler p\u00e5 Norra Hamngatan har Fermento snabbt blivit ett sp\u00e4nnande tillskott till G\u00f6teborgs restaurangscen. H\u00e4r v\u00e4ntar en familj\u00e4r atmosf\u00e4r och italiensk mat med inspiration fr\u00e5n hela landet. Menyn byts varje m\u00e5nad och klassiska r\u00e4tter f\u00e5r en modern twist. Njut av nybakat br\u00f6d, hemlagad gelato och genomt\u00e4nkta dryckesparningar \u2013 fr\u00e5n en gener\u00f6s vinlista till husets egna cocktails. Allt till priser som k\u00e4nns pl\u00e5nboksv\u00e4nliga."}