{"id":61618,"date":"2026-04-22T09:39:09","date_gmt":"2026-04-22T09:39:09","guid":{"rendered":"https:\/\/cms.bokabord.se\/pieces\/johanna"},"modified":"2026-04-22T09:39:09","modified_gmt":"2026-04-22T09:39:09","slug":"johanna","status":"publish","type":"piece","link":"https:\/\/cms.bokabord.se\/pieces\/johanna","title":{"rendered":"Johanna"},"content":{"rendered":"

Gurras, Umarell, Dicksonska Palatset, Svarta H\u00e4sten \u2013 och nu Johanna. Stureplansgruppen \u00f6ppnar nytt i G\u00f6teborg, igen! Den 24 mars \u00e4r det premi\u00e4r h\u00f6gt ovanf\u00f6r stadens tak\u00e5sar f\u00f6r ett levande steakhouse p\u00e5 sjunde v\u00e5ningen d\u00e4r grillen st\u00e5r i centrum. H\u00e4r tillagas k\u00f6tt, fisk, skaldjur och gr\u00f6nt \u00f6ver \u00f6ppen eld med tydligt hantverk. Samtidigt spelar baren en lika viktig roll som matsalen, med vin, cocktails och ett s\u00e4rskilt fokus p\u00e5 martinis \u2013 b\u00e5de klassiska och egna tolkningar. Namnet \u00e4r en hyllning till Leif Mannerstr\u00f6m och Crister Svantessons klassiska restaurang Johanna som en g\u00e5ng l\u00e5g p\u00e5 samma adress.<\/p>","protected":false},"featured_media":59964,"parent":0,"template":"","tags":[696,720],"regions":[812],"class_list":["post-61618","piece","type-piece","status-publish","has-post-thumbnail","hentry","tag-5-heta","tag-var","regions-goteborg"],"acf":[],"yoast_head":"\nJohanna - BokaBord<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.bokabord.se\/pieces\/johanna\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Johanna - BokaBord\" \/>\n<meta property=\"og:description\" content=\"Gurras, Umarell, Dicksonska Palatset, Svarta H\u00e4sten \u2013 och nu Johanna. Stureplansgruppen \u00f6ppnar nytt i G\u00f6teborg, igen! Den 24 mars \u00e4r det premi\u00e4r h\u00f6gt ovanf\u00f6r stadens tak\u00e5sar f\u00f6r ett levande steakhouse p\u00e5 sjunde v\u00e5ningen d\u00e4r grillen st\u00e5r i centrum. H\u00e4r tillagas k\u00f6tt, fisk, skaldjur och gr\u00f6nt \u00f6ver \u00f6ppen eld med tydligt hantverk. Samtidigt spelar baren en lika viktig roll som matsalen, med vin, cocktails och ett s\u00e4rskilt fokus p\u00e5 martinis \u2013 b\u00e5de klassiska och egna tolkningar. 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