{"id":62376,"date":"2026-04-22T10:40:59","date_gmt":"2026-04-22T10:40:59","guid":{"rendered":"https:\/\/cms.bokabord.se\/pieces\/operakallaren"},"modified":"2026-04-29T07:38:11","modified_gmt":"2026-04-29T07:38:11","slug":"operakallaren","status":"publish","type":"piece","link":"https:\/\/cms.bokabord.se\/pieces\/operakallaren","title":{"rendered":"Operak\u00e4llaren"},"content":{"rendered":"\n

Kanske Stockholms vackraste, och mest genomarbetade, dessert. Den skulpturala svanen i krispig bittermandelmar\u00e4ng \u00e4r fylld med punschglass och silkeslen vaniljkr\u00e4m, serverad p\u00e5 en spegel av k\u00f6rsb\u00e4rscoulis. Inspirerad av en barndomsvision hos k\u00f6kschef Emanuel T\u00e4rnqvist och finns bara som del av deras \u00e0 la carte-meny.<\/p>\n","protected":false},"featured_media":60922,"parent":0,"template":"","tags":[805],"regions":[811],"class_list":["post-62376","piece","type-piece","status-publish","has-post-thumbnail","hentry","tag-dessert","regions-stockholm"],"acf":[],"yoast_head":"\nOperak\u00e4llaren - BokaBord<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.bokabord.se\/pieces\/operakallaren\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Operak\u00e4llaren - BokaBord\" \/>\n<meta property=\"og:description\" content=\"Kanske Stockholms vackraste, och mest genomarbetade, dessert. 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