{"id":62571,"date":"2026-04-22T10:48:15","date_gmt":"2026-04-22T10:48:15","guid":{"rendered":"https:\/\/cms.bokabord.se\/pieces\/riche-5"},"modified":"2026-04-22T10:48:15","modified_gmt":"2026-04-22T10:48:15","slug":"riche-5","status":"publish","type":"piece","link":"https:\/\/cms.bokabord.se\/pieces\/riche-5","title":{"rendered":"Riche"},"content":{"rendered":"

P\u00e5 Riche m\u00f6ter svensk husmanskost den franska brasseriestilen. Under ledning av Tore Wretman, som tog \u00f6ver restaurangen 1945, blev Riche en symbol f\u00f6r svensk gastronomi och kultur. P\u00e5 menyn finns klassiker som forts\u00e4tter att vara popul\u00e4ra: k\u00f6ttbullar, Havets Wallenbergare och oxfil\u00e9 tournedos med gr\u00f6npeppars\u00e5s.<\/p>","protected":false},"featured_media":52412,"parent":0,"template":"","tags":[284],"regions":[811],"class_list":["post-62571","piece","type-piece","status-publish","has-post-thumbnail","hentry","tag-husman","regions-stockholm"],"acf":[],"yoast_head":"\nRiche - BokaBord<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.bokabord.se\/pieces\/riche-5\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Riche - BokaBord\" \/>\n<meta property=\"og:description\" content=\"P\u00e5 Riche m\u00f6ter svensk husmanskost den franska brasseriestilen. 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