{"id":62699,"date":"2026-04-22T10:54:24","date_gmt":"2026-04-22T10:54:24","guid":{"rendered":"https:\/\/cms.bokabord.se\/pieces\/sperling-co"},"modified":"2026-04-22T10:54:24","modified_gmt":"2026-04-22T10:54:24","slug":"sperling-co","status":"publish","type":"piece","link":"https:\/\/cms.bokabord.se\/pieces\/sperling-co","title":{"rendered":"Sperling &amp; Co"},"content":{"rendered":"<p>Grillat \u00e4r hetare \u00e4n n\u00e5gonsin \u2013 och \u00c5rets Kock 2024-vinnaren Michael Andersson g\u00f6r det med bravur i Taverna Brillos tidigare lokaler vid Stureplan. P\u00e5 Sperling &amp; Co st\u00e5r elden i centrum och menyn r\u00f6r sig mellan europeiska smaker och internationella grilltekniker. 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