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P\u00e5 Nana tas du v\u00e4l om hand av kocken, \u00e4garen, kreat\u00f6ren och sommelieren Jonas Bokedal. Tanken bakom restaurangen var just s\u00e5 \u2013 om Jonas sj\u00e4lv g\u00f6r allt kan han ge mer v\u00e4rde tillbaka till g\u00e4sten. D\u00e4rf\u00f6r hittar du r\u00e5varor hos Nana som du inte f\u00e5r n\u00e5gon annanstans: v\u00e4rldens exklusivaste svamp, japansk Wagyu A5 fr\u00e5n Kagoshima och rysk caviar varvas med svenska r\u00e5varor och en stor kreativitet.<\/p>","protected":false},"featured_media":8582,"parent":0,"template":"","tags":[596,1020],"regions":[811],"class_list":["post-64112","piece","type-piece","status-publish","has-post-thumbnail","hentry","tag-populart","tag-vasastan-fine-dining","regions-stockholm"],"acf":[],"yoast_head":"\nNana - BokaBord<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.bokabord.se\/pieces\/nana-2\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nana - BokaBord\" \/>\n<meta property=\"og:description\" content=\"P\u00e5 Nana tas du v\u00e4l om hand av kocken, \u00e4garen, kreat\u00f6ren och sommelieren Jonas Bokedal. 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