{"id":65043,"date":"2026-04-24T08:27:08","date_gmt":"2026-04-24T08:27:08","guid":{"rendered":"https:\/\/cms.bokabord.se\/pieces\/meat-on-a-stick-moas"},"modified":"2026-04-24T08:27:08","modified_gmt":"2026-04-24T08:27:08","slug":"meat-on-a-stick-moas","status":"publish","type":"piece","link":"https:\/\/cms.bokabord.se\/pieces\/meat-on-a-stick-moas","title":{"rendered":"Meat On A Stick \u2013\u00a0MOAS"},"content":{"rendered":"

MOAS s\u00e4tter hantverket i fokus: h\u00e4r tillagas kebab helt fr\u00e5n grunden med k\u00f6tt av h\u00f6g kvalitet, hembakat pitabr\u00f6d, f\u00e4rska gr\u00f6nsaker och egna s\u00e5ser. Grundaren Jiray Seropian, k\u00e4nd fr\u00e5n Instagramkontot \u201cKebabspotting\u201d, har inspirerats av kebab fr\u00e5n Istanbul, Berlin och andra v\u00e4rldsst\u00e4der \u2013 och skapat en premiumversion i Vasasta<\/p>","protected":false},"featured_media":52119,"parent":0,"template":"","tags":[695],"regions":[811,864],"class_list":["post-65043","piece","type-piece","status-publish","has-post-thumbnail","hentry","tag-rorstrandsgatan","regions-stockholm","regions-vasastan-stockholm"],"acf":[],"yoast_head":"\nMeat On A Stick \u2013\u00a0MOAS - BokaBord<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.bokabord.se\/pieces\/meat-on-a-stick-moas\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meat On A Stick \u2013\u00a0MOAS - BokaBord\" \/>\n<meta property=\"og:description\" content=\"MOAS s\u00e4tter hantverket i fokus: h\u00e4r tillagas kebab helt fr\u00e5n grunden med k\u00f6tt av h\u00f6g kvalitet, hembakat pitabr\u00f6d, f\u00e4rska gr\u00f6nsaker och egna s\u00e5ser. 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